About Ragi

Ragi forms part of the staple diet of the people of Karnataka. It is also a popular food grain all over the State of Karnataka. Ragi is one of the food grain consumed by every section of the people of Karnataka on daily basis.

Further, it is also the most economical grain available in Karnataka and as such it helps to provide nutrition to people. It is also important to note that Ragi is not a seasonal crop and can be grown through out the year further it does not need large quantities of water for cultivation of Ragi.

Ragi contains different kinds of nutrients and has high nutritional value. It also controls the human body temperature. Ragi also contains several medicine values. It contains proteins and it is also used as local medicines for diabetics. The preparations made of Ragi are also beneficial to babies and makes them healthy.

Eatables Which can be Prepared from Ragi

Ragi Ball, Ragi Dosa, Ragi Malt, etc.

Ragi Malt

Ragi is used in the preparation of Ragi Malt, a nutritional drink given to children which is beneficial for their good physical growth and development. Particularly consumed in the early in the morning very good for health.

Contact Address

Raj Enterprises
1515, 8th Main, IInd Stage
Rajajinagar, A Block, Bangalore - 10